I know it has been a while since I last posted. It was my intention to pick up right where I left off once I returned from my vacation in May but things got a little crazy and time went by……..I’m sure you can relate to that.
Upon my return in May, I was delighted to decorate two very unique venues for a wedding. Thank you to Robyn and Mark for choosing Grand Central to decorate their day!
We started off with the ceremony on the roof of the Seaport Farmers Market. It was a spectacular sunshiny day and the view was wonderful. Teal sashes and jars of simple flowers hung from the end aisle chairs. The pergola posts were wrapped in burlap and white organza and from the overhead struts we hung rattan balls and silk flowers. A champagne toast to the bride and groom was held under the pergola after the ceremony. Thanks to Denise and Alyssa at the Seaport Market for all their coordination.
From there guests moved to Agricola Street Brasserie for the reception/dinner. What a fabulous venue this is --- from the venue’s ambience to the friendly, very helpful staff. I had the pleasure of working with Jenn at the Brasserie. I can’t honestly say I have every worked with anyone so accommodating, helpful and pleasant. She was absolutely marvelous and a joy to work with. Thanks Jenn!
When it was all said and done, I was extremely happy with the overall look in the room. Such an intimate setting with a Head Table of 18 centred with banquet tables of 12 surrounding. The end result was very elegant, warm and inviting. We delivered on a promise made and the bride, groom and family were very appreciative.
We’re heading to Arisaig at the beginning of August for a Scottish wedding and I will report back with photos as promised. Until then --- enjoy this fabulous summer!